Valentines Day Supper at Faber

A bed of blue mussels covered in barnacles in an intertidal zone. A single shell stands open and attached to the rocks creating a pearlescent heart or butterfly shaped pattern.

Sure, you can play it safe, go to some non-descript restaurant with white table clothes, power ballads playing in the background and red roses as some kind of centre piece to your table (potentially even faux flowers). OR you can try something different, something new and do it with style and swagger to impress. 



We’ll do our best to avoid cliches and we’ll stick to what we are good at, Authentic, coastal food and drinks, from around our wonderful isles. 

The British coast is full of romantic, scenic views and incredible ingredients for a romantic rendezvous with that special someone. We are here to recreate that in the heart of London, we’ve got comfy seats, we haven’t crammed tables in and we even have the odd candle in a low lit but airy room, full of the din of a lively yet cosy restaurant. 


For valentines we’ve used seasonal ingredients in our special menu to swoon the loved one(s) in a stunning, subtly seaside venue. 

Our wonderful menu is available all day on the 14th February from midday to pre-book. And we know this will be popular so we will be running it alongside our daily landings menu on the 15th – 17th February as well. 

Valentines Menu

£50 per person

Cheddar & celeriac croquette

Coombeshead sourdough – butter- Maldon salt

Langoustine- salsify – celeriac – butter sauce // Pork & pistachio terrine – cornichon 

Potato terrine – creme fraiche – keta caviar 

Pollock fillet – smoked aubergine – winter tomatoes // Guinea fowl supreme – potato puree – tropes onion

Chocolate tart – orange caramel

Warm madeleines

Take a look at some extra treats below…




reflection of Faber restaurant in gridded mirror with guests at table in low lit evening service. netted pendent sale lights over table and large bay windows looking our over the busy hammersmith broadway.

Make the night special

It’s rumoured and always said that oysters are aphrodisiacs, whilst we cannot confirm or deny, the science does tell us that the high Zinc quantity is good for sperm count… well there you go! That plus a few roman stories about the first oyster farmer also selling orgies, and obviously the fact we always have oysters on our menu anyway, here’s some little extra specials you can choose on the night.

Plum gin spritz 12.5

Wrecking Coast gin with Cornish Boddington’s infused strawberries. Plum & lemon syrup – bramble bitters – berry lemonade

Pear bellini 12.5

West country pear syrup – English sparkling wine

Chapel Down three graces, English sparkling wine 90

Rich, ripe apples and red berries

Maldon oysters 3/6 – 10/18

Crispy oyster – toasted nori – tartare 5 ea

Lobster tail – bisque – mandarin 24

Neal’s Yard cheese – Hafod cheddar – Baron Bigod 14 

Available 14th - 17th February

Here at Faber, we want to make sure as many guests as possible get to try this incredible selection of British seafood and shoreline dishes. So we’ve made it available not only on Valentines but for a few extra days. We didn’t want anyone to miss out! 


We pride ourselves on selling the best ingredients at sensible prices, with no price increases for valentines or any other evening, just plenty of extra treats to choose from if you wish. 

colourful Beach Huts at Broadsands, near Paignton, Devon, UK with sandy beach in foreground, where someone has drawn a heart in the sand. Blue skies and white clouds in the background, portrait elongated photo
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