Sure, you can play it safe, go to some non-descript restaurant with white table clothes, power ballads playing in the background and red roses as some kind of centre piece to your table (potentially even faux flowers). OR you can try something different, something new and do it with style and swagger to impress.
We’ll do our best to avoid cliches and we’ll stick to what we are good at, Authentic, coastal food and drinks, from around our wonderful isles.
The British coast is full of romantic, scenic views and incredible ingredients for a romantic rendezvous with that special someone. We are here to recreate that in the heart of London, we’ve got comfy seats, we haven’t crammed tables in and we even have the odd candle in a low lit but airy room, full of the din of a lively yet cosy restaurant.
For valentines we’ve used seasonal ingredients in our special menu to swoon the loved one(s) in a stunning, subtly seaside venue.
Our wonderful menu is available all day on the 14th February from midday to pre-book. And we know this will be popular so we will be running it alongside our daily landings menu on the 15th – 17th February as well.
Cheddar & celeriac croquette
Coombeshead sourdough – butter- Maldon salt
Langoustine- salsify – celeriac – butter sauce // Pork & pistachio terrine – cornichon
Potato terrine – creme fraiche – keta caviar
Pollock fillet – smoked aubergine – winter tomatoes // Guinea fowl supreme – potato puree – tropes onion
Chocolate tart – orange caramel
Take a look at some extra treats below…
It’s rumoured and always said that oysters are aphrodisiacs, whilst we cannot confirm or deny, the science does tell us that the high Zinc quantity is good for sperm count… well there you go! That plus a few roman stories about the first oyster farmer also selling orgies, and obviously the fact we always have oysters on our menu anyway, here’s some little extra specials you can choose on the night.
Plum gin spritz 12.5
Wrecking Coast gin with Cornish Boddington’s infused strawberries. Plum & lemon syrup – bramble bitters – berry lemonade
Pear bellini 12.5
West country pear syrup – English sparkling wine
Chapel Down three graces, English sparkling wine 90
Rich, ripe apples and red berries
Maldon oysters 3/6 – 10/18
Crispy oyster – toasted nori – tartare 5 ea
Lobster tail – bisque – mandarin 24
Neal’s Yard cheese – Hafod cheddar – Baron Bigod 14
Here at Faber, we want to make sure as many guests as possible get to try this incredible selection of British seafood and shoreline dishes. So we’ve made it available not only on Valentines but for a few extra days. We didn’t want anyone to miss out!
We pride ourselves on selling the best ingredients at sensible prices, with no price increases for valentines or any other evening, just plenty of extra treats to choose from if you wish.