At Faber, we are passionate about ensuring the fish we serve is responsibly sourced from British shores, ensuring we leave an incredible resource for future generations and supporting the communities that rely on them.

The tradition of harvest festival, still celebrated in history harks back to days of toil and survival in bleak winters but gave us an abundance of winter stored ingredients.

As nights draw in we’ve teamed up with Lantic to inspire you with our winter foraged gin cocktails courtesy of Alex and his distillery.