Sample Menu - Faber Restaurant

Sample Menu

Our menu is created daily dependent on seasonality and what ingredients can be sourced sustainably include our day-boat fish.

in addition to our main menu please also see our SLATEboard for whole fish and daily dishes
& OUR DAILY WORKERS LUNCH MENU

Rock oysters (3)

Raw mignoneete (gf)

Maldon / ESSEX

10.5

Sourdough, anchovy butter

cornwall

5

Grilled cod cheek skewer, tartar sauce (gf)

Cornwall

5

Chalkstream trout tartare, soya, keta caviar, nori (gf)

hampshire

13

Butterflied Mackerel, parsley & anchovy (gf)

brixham / DEVON

20

BBQ scallop, cauliflower and pastis puree, pickled cucumber and chervil (gf)

Orkney / Scotland

16.5

Crab on toast

Poole bay / dorset

15

Plaice, cafe de Paris butter (gf)

dorset

19

Stuffed cabbage, leek, celeriac, Corra Lin cheese (v) (gf)

lanarkshire / scotland

13

Burrata, sea vegetable salad, dulse breadcrumbs

pembrokeshire

12

Breaded gurnard, apple ketchup

BRIXHAM / DEVON

11

Slow roasted pork belly, pink fir potatoes (gf)

Sussex

18

Mussels, white wine, shallot & cream sauce, sourdough (gfe)

St austell / cornwall

15

BBQ wild sea bass, crown prince squash, purple sprouting broccoli (gf)

plymouth / DEVON

25

Onglet, watercress and anchovy cream (gf)

Suffolk

24

Hand cut chips - olive oil mash - red Russian kale - lioba lettuce salad (v) (gf)

Sides

6

Sticky toffee pudding - Honey parfait - Ice cream - Cheese

Desserts

8.5 / 6 / 4 / 11

View Daily Menu on Insta