Hammersmith — Fresh Fish For All
The Menu
Our trimmed, seasonal à la carte — served alongside the daily Landing Board, the truest picture of what the coast gave us this morning.
Our trimmed à la carte, alongside the daily Landing Board
Our trimmed, seasonal à la carte — served alongside the daily Landing Board, the truest picture of what the coast gave us this morning.
Our trimmed à la carte, alongside the daily Landing Board
Rocks
Oysters, shucked to order
Faber selection (6), Maldon naked, apple, kumquat
30
Maldon, mignonette (3/6)
11.5 / 23
Maldon, green apple, white wine granita
5
Maldon, curry leaf, kumquat
5
TO SHARE
Olives
Coombeshead sourdough, butter, Dorset sea salt
6
Chalkstream trout tartare, soy, keta, nori
Llyn lobster croquettes (3)
12
Coombeshead mangalitza ham, house pickles
11
Whipped smoked eel, mandarin, crisps
10
Pork belly skewer, burnt chilli, shallot mayo
16
Nutbourne tomato, rock samphire, ricotta
12
mAINS
See our daily landings board for seasonal fish & grass fed steak
Fish & chips, curry sauce, tartare sauce
St Austell Bay mussels, lemon thyme mariniere
Poached leek, white asparagus, burrata
16
Duck salad, lolo rosso, braised baby gem, broad beans
22
FROM OUR BLACKBOARD
Market fish & aged steak change daily — see today’s board
See our Daily Landings Board for Seasonal Fish & Grass Fed Steak
Sides
Hand cut chips, Dorset sea salt
Buttered pink fir potatoes
Green salad, malt vinegar dressing
6
Charred hispi cabbage, crispy shallots
After Dinner
Market fish & aged steak change daily — see today’s board
Honey tart, starflower honey, crème fraiche
Brown butter madeleines, lemon curd (2)
Chocolate mousse, dacquoise, hazlenut
Apple & elderflower fool, brandy snap
8
Chef Tom’s Somerset ricotta ice cream (per scoop)
5
Homemade strawberry sorbet (per scoop)
5
Neal’s Yard Cheese
12 / 7
Rocks
Oysters, shucked to order
Faber selection (6), Maldon naked, apple, kumquat
30
Maldon, mignonette (3/6)
11.5 / 23
Maldon, green apple, white wine granita
5
Maldon,curry leaf, kumquat
5
To Share
Olives
5
Coombeshead sourdough, butter, Dorset sea salt
6
Chalkstream trout tartare, soy, keta, nori
14
Llyn lobster croquettes (3)
12
Coombeshead mangalitza ham, house pickles
11
Whipped smoked eel, mandarin, crisps
10
Pork belly skewer, burnt chilli, shallot mayo
16
Nutbourne tomato, rock samphire, ricotta
12
From the Blackboard
Market fish & aged steak change daily — see today’s board
See our ‘Today’s Menu’ above for seasonal fish & grass fed steak
Mains
Fish & chips, curry sauce, tartare sauce
19.5
St Austell Bay mussels, lemon thyme mariniere
20
Poached leek, white asparagus, burrata
16
Duck salad, lolo rosso, braised baby gem, broad beans
22
SIDES
Hand cut chips, Dorset sea salt
6
Buttered pink fir potatoes
6
Green salad, malt vinegar dressing
6
Charred hispi cabbage, crispy shallots
6.5
Desserts
Honey tart, starflower honey, crème fraiche
Brown butter madeleines, lemon curd (2)
Chocolate mousse, dacquoise, hazlenut
Apple & elderflower fool, brandy snap
8
Chef Tom’s Somerset ricotta ice cream (per scoop)
5
Homemade strawberry sorbet (per scoop)
Neal’s Yard Cheese
12 / 17
£500
The very best of the day’s landings, piled high to share.
AKA – The Mega Platter.
£65
£45
£95
£320
Collected from the coast each evening by fishmongers who know every skipper by name — so what you eat was swimming a day ago, not a week.
Line-caught and day-boat methods only. Small, sustainable landings that protect the stocks and support the coastal communities who work them.
