Sample Menu - Faber Restaurant

Sample Menu

Wet the whislte

English 75, Wiston English Sparkling, Rock Rose citrus gin, brown sugar 15

Rocks

Maldon oysters, Mignonette (3/6) 10.5/21

Atlantic Edge, Mignonette (3/6) 12.5/25

Oyster Selection (6) 23

Plates

Coombeshead sourdough, butter, Dorset sea salt 6

Cod cheek skewer, tartare sauce 7

Olives / Almonds 5

Coombeshead mangalitza ham, pickles 11

Smoked haddock & cauliflower croquettes (3) 10

Chalkstream trout tartare, soy, keta caviar, nori 13

Burrata, sea vegetable salad, dulse breadcrumbs 11

Cornish grilled sardines, squash & citrus 10

King oyster mushroom, potato puree, porcini sauce 14

Brown crab, rosemary crumb, shellfish crackers 16

Smoked Mackerel, pear, grilled kale salad 13

MARKET FISH & AGED STEAK - SEE OUR BLACKBOARD

River Teign mussels, (400g) lemon thyme mariniere 20

Nutbourne tomato rigatoni, Spenwood cheese 18.5

Faber fish & chips, curry sauce, watercress, tartare sauce 19.5

Duck leg, potato cake, caramilsed apples 22

Hand cut chips 6

Green salad, anchovy dressing 6

Seasonal greens 6

After Dinner

Honey tart, crème fraiche 12

Chocolate terrine, brandy figs, almond brittle 12

Bramley apple, meringue, cream 10

Chef Tom’s homemade pear & butterscotch ice cream (per scoop) 5

Vanilla Ice cream / Lemon sorbet, (per scoop) 4

Neal’s Yard Cheese, Hafod cheddar, Tunworth – apple chutney 10

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