0208 161 9800
206 Hammersmith Rd
London W6 7DH
Alcohol free cocktails made for all tastes and still using British coastal ingredients.
One of our first lessons in the kitchen and one we’ve had plenty of practise at. How to fillet a whole fish. Here’s our Faber method and tops.
Our original recipe Old Fashioned made with Cornish rye whiskey and Welsh seaweed.
It’s ok to not know everything, you can always ask us but here’s a quick guide how to serve a whole flatfish at the table.
Winter warmer, Monkfish tail, cockles & chard in cafe de Paris sauce
The weekend morning classic done our way with coastal ingredients and Black Cow vodka
Grilled mackerel with tomato essence and melon and cucumber salad
Crispy rock oyster with basil mayo
Sea vegetable salad, burrata, chilli and dulse for two
White soy marinated trout tartare with trout roe, horseradish and chive dressing
BBQ scallop with celeriac and pastis sauce, apple and kohlrabi slaw