Pop Your Oyster from £2 |
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We’ve been running restaurants and pubs for over 17 years and one thing our little island should be proud of is it’s coastline. It has some of the best seafood in the world, with some of the best sustainable practises to boot. We wanted to create a welcoming, comfortable, and affordable experience to really showcase in London what we can bring from our local shores and waters.
We’ve taken the time and will continue to discover more hidden gems along our shorelines, from fishing towns, distilleries, breweries, farms, and foragers, keeping a journal of all our road trips and finds along the way.
We’re fanatical about the ingredients on your plate. Our menu and daily catches are ever evolving and changing according to what our partner fishing fleets bring in via sustainable methods, dishes may change at the drop of a hat if storms brew along coast lines, or simply stocks haven’t migrated or established at certain times of year.
What you do find on our menu is the very best of what our shores have to offer prepared by Ollie, Matt, and their team. We think we are working with some of the best in the game when it comes to supporting the local coastal economy, appreciating those who land the fish in tough conditions and sourcing ethically.
If you’re a whisky enthusiast or simply curious about these coastal creations, here’s a guide to some of the finest Scottish Island whiskies to explore.
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Read moreJessica Bachmann29/10/2023We had such a relaxed and nice evening. The staff is very friendly. Food and wine are delicious. Will be back.Pauline Cichy29/10/2023What a find. Unusual to have a fish restaurant of excellent quality without having to take out a mortgage! Cod cheeks were divine. Brill magnificent. Thoroughly recommend. The decor is awesome too 👌s t27/10/2023Everything we had was magnificent & service was exceptional! Highly recommend.Stephen Collins27/10/2023I was recommended to Faber as a great place for lunch if I was in that part of town. I was not disappointed. The atmosphere was friendly and relaxed. The food was gorgeous and the service impeccable. The staff were knowledgeable and friendly and basically I took their advice, which proved to be spot on. Particularly impressed by the local sourcing of both food and wines. I will definitely be back. My only regret is that I didn't take pictures of the food. Basically I was so busy enjoying it that I forgot! Thank you all at Faber.Laurence Brown27/10/2023Went on a Thursday lunchtime and the service was second to none with the waiter talking us through the menu and provenance of the fish! The atmosphere was perfect for the occasion and the food did not disappoint. Great value for the quality of food, will certainly be returning!Alisdair Clark26/10/2023Went to Faber a few weeks ago and absolutely loved it. From start to finish the staff were attentive and knowledgeable, massive shout out to Tom & Rebecca for their service on the night. Great recommendations on the wines to accompany which dishes. A mate & I tried nearly everything on the menu and absolutely loved the BBQ Scallops and Cod Cheek Skewer, the Gurnard was great and the chips... Wow. You could see the whole potato in the bowl. Big fan of the sustainability and drive for freshness all the way down to the partnership with the Community seaweed farm in Pembrokeshire. Would have had some great pictures to share if I hadn't been to focused on eating and drinking as much of the menu as I could. I will be going backDominic Collingwood26/10/2023Six of us enjoyed a superb work lunch here two weeks ago. The food was outstanding (sea bass in particular), the wine list superb, and the staff both knowledgeable and helpful.Scott Hulme25/10/2023Fantastic food and service. Fish tapas style and the best mussels and chunky chips in town! The setting is great too - I would highly recommend it!