Spotted Ray (Raja montagui)

Spotted skate

Spotted ray is a small- to medium-sized member of the skate family with a diamond-shaped body, rough upper skin, and distinctive dark spots across its sandy-brown back. It has a row of large, thorn-like scales along its tail and broad wings, and its firm, boneless white flesh has a mild, slightly sweet flavour.

Spotted ray is found throughout the northeast Atlantic, including the waters around the British Isles and parts of western Europe. It inhabits shallow coastal waters and continental shelf areas with sandy, muddy, or mixed seabeds. Around the UK, it is regularly encountered in the Celtic Sea, Bristol Channel, English Channel, and Irish Sea, where it is typically landed as part of mixed demersal fisheries.

Sustainability Rating

fish-illustration

Status: Although spotted ray populations are considered relatively stable in some areas, the species is vulnerable due to its slow growth, late maturity, and low reproductive rate. Limited stock information and mixed-species quota management mean careful sourcing remains important.

fish-illustration

Best Choice: Spotted ray landed from well-managed fisheries with accurate species identification, effective catch monitoring, and responsible stock management. Choosing fish above the recommended minimum wing size also helps protect juvenile fish.

fish-illustration

Avoid: Ray from fisheries where species are not accurately identified or where stock monitoring and conservation measures are limited.

Culinary Uses

fish-illustration

The wings are the most commonly prepared part of the fish, offering firm, boneless flesh with a delicate flavour.

fish-illustration

Ideal for pan-frying, poaching, or grilling.

fish-illustration

Traditionally served with butter, capers, and lemon.

fish-illustration

Its mild flavour also works well in contemporary seafood dishes.

Best Fishing Practices

fish-illustration

Most spotted ray are landed as part of mixed demersal fisheries. Accurate species identification and reporting are essential to support sustainable management, as many ray species have historically been recorded together. Ongoing scientific monitoring and responsible fisheries management help protect healthy populations while reducing pressure on more vulnerable species.

Seasonality

fish-illustration

Available throughout the year, although catches may vary depending on fishing activity and local conditions.

Supporting Local, Sustainable Seafood

Choosing responsibly sourced spotted ray supports fisheries committed to sustainable fishing practices and accurate species management. By selecting fish from well-managed stocks, consumers help protect ray populations while encouraging greater use of responsibly sourced, underappreciated seafood.

Book now

Join us at Faber Restaurant to explore our menu. Book a table today using the form below or call us on 0208 161 9800 if you have any special requirements.

Book NowCall