Hammersmith — Fresh Fish For All
The Menu
Our trimmed, seasonal à la carte — served alongside the daily Landing Board, the truest picture of what the coast gave us this morning.
Our trimmed à la carte, alongside the daily Landing Board
Our trimmed, seasonal à la carte — served alongside the daily Landing Board, the truest picture of what the coast gave us this morning.
Our trimmed à la carte, alongside the daily Landing Board
Rocks
Oysters, shucked to order
Faber selection (6), Maldon naked, apple, kumquat
30
Maldon, mignonette (3/6)
11.5 / 23
Maldon, green apple, white wine granita
5
Maldon, curry leaf, kumquat
5
TO SHARE
Olives
Coombeshead sourdough, butter, Dorset sea salt
6
Chalkstream trout tartare, soy, keta, nori
Llyn lobster croquettes (3)
12
Coombeshead mangalitza ham, house pickles
11
Whipped smoked eel, mandarin, crisps
10
Pork belly skewer, burnt chilli, shallot mayo
16
Nutbourne tomato, rock samphire, ricotta
12
mAINS
See our daily landings board for seasonal fish & grass fed steak
Fish & chips, curry sauce, tartare sauce
St Austell Bay mussels, lemon thyme mariniere
Poached leek, white asparagus, burrata
16
Duck salad, lolo rosso, braised baby gem, broad beans
22
FROM OUR BLACKBOARD
Market fish & aged steak change daily — see today’s board
See our Daily Landings Board for Seasonal Fish & Grass Fed Steak
Sides
Hand cut chips, Dorset sea salt
Buttered pink fir potatoes
Green salad, malt vinegar dressing
6
Charred hispi cabbage, crispy shallots
After Dinner
Market fish & aged steak change daily — see today’s board
Honey tart, starflower honey, crème fraiche
Brown butter madeleines, lemon curd (2)
Chocolate mousse, dacquoise, hazlenut
Apple & elderflower fool, brandy snap
8
Chef Tom’s Somerset ricotta ice cream (per scoop)
5
Homemade strawberry sorbet (per scoop)
5
Neal’s Yard Cheese
12 / 7
Rocks
Oysters, shucked to order
Faber selection (6), Maldon naked, apple, kumquat
30
Maldon, mignonette (3/6)
11.5 / 23
Maldon, green apple, white wine granita
5
Maldon,curry leaf, kumquat
5
To Share
Olives
5
Coombeshead sourdough, butter, Dorset sea salt
6
Chalkstream trout tartare, soy, keta, nori
14
Llyn lobster croquettes (3)
12
Coombeshead mangalitza ham, house pickles
11
Whipped smoked eel, mandarin, crisps
10
Pork belly skewer, burnt chilli, shallot mayo
16
Nutbourne tomato, rock samphire, ricotta
12
From the Blackboard
Market fish & aged steak change daily — see today’s board
See our ‘Today’s Menu’ above for seasonal fish & grass fed steak
Mains
Fish & chips, curry sauce, tartare sauce
19.5
St Austell Bay mussels, lemon thyme mariniere
20
Poached leek, white asparagus, burrata
16
Duck salad, lolo rosso, braised baby gem, broad beans
22
SIDES
Hand cut chips, Dorset sea salt
6
Buttered pink fir potatoes
6
Green salad, malt vinegar dressing
6
Charred hispi cabbage, crispy shallots
6.5
Desserts
Honey tart, starflower honey, crème fraiche
Brown butter madeleines, lemon curd (2)
Chocolate mousse, dacquoise, hazlenut
Apple & elderflower fool, brandy snap
8
Chef Tom’s Somerset ricotta ice cream (per scoop)
5
Homemade strawberry sorbet (per scoop)
Neal’s Yard Cheese
12 / 17
Monday Club
Bring the little ones along on Mondays for a free pasta dish of the day with every adult main course ordered. Extra kids’ pasta dishes are just £2 each.
Specials
My First Oyster
2
Starters
Croquettes (3)
6
Coombeshead mangalitza ham, house pickles
7
Coombeshead sourdough, butter, Dorset sea salt
4
Mains
Fish & chips, curry sauce, tartare sauce
9.5
Steamed or grilled fish, seasonal vegetables
10
St Austell Bay mussels, lemon thyme mariniere
10
Seasonal Pasta
8
puddings
Scoop of vanilla ice cream (v)
5
Scoop of chocolate ice cream (v)
5
£500
The very best of the day’s landings, piled high to share.
AKA – The Mega Platter.
£65
• Coombeshead mangalitza ham, house pickles
• Green salad, malt vinegar dressing
• Available for groups of 8 or more
£45
• Available for groups of 8 or more
£95
£320
Collected from the coast each evening by fishmongers who know every skipper by name — so what you eat was swimming a day ago, not a week.
Line-caught and day-boat methods only. Small, sustainable landings that protect the stocks and support the coastal communities who work them.
We think little food lovers should get to try the good stuff too. So we’re inviting kids to try their first oyster on us at Faber.
Simply get them to say “The world is my oyster” when you visit, and we’ll treat them to their first taste of the sea.
