Sample Menu

Here’s a sneak peek of what you can expect here at Faber. As well as our main menu we also have our daily landings board, bringing you the best shoreline producers and day boats have to offer each morning. Our landings board is posted daily on Instagram. The a la carte menu below and can change daily and weekly so dishes and prices may vary according to weather conditions and availability.

Wet the whislte

English 75, Wiston English Sparkling, Rock Rose citrus gin, brown sugar 15

Rocks

Maldon, mignonette (3/6) 11.5/23
Atlantic Edge, mignonette (3/6) 15/30
Dressed Maldon, roasted peach bellini granita 5
Crispy oyster, plum hot sauce, basil (2) 12
Faber selection, Maldon naked (2), dressed (2), crispy (2) 30

TO SHARE

Olives 5 / Almonds 5
Coombeshead sourdough, butter, Dorset sea salt 6
Chalkstream trout tartare, soy, keta caviar, nori 14
Glazed BBQ cod cheek, tartare sauce, crispy capers 9
Smoked haddock croquettes (3) 11
Coombeshead mangalitza ham, house pickles 11
King oyster mushroom, onion caramel, puffed rice, poached yolk 13
Devon diver scallop crudo, Coombeshead XO consomme 13
Potato & parmesan gnocchi, squash, sage 17
Smoked cod’s roe, sprout tops, bacon, toast 12
Spiced Dorset brown crab, cheddar biscuit, winter citrus 16

MARKET FISH & AGED STEAK - SEE OUR BLACKBOARD

Fish & chips, curry sauce, tartare sauce, watercress, 19.5
St Austell Bay mussels, lemon thyme mariniere 20
Glazed delica pumpkin, grains, Sussex ricotta 18.5
Beef cheek, English red wine bourguignon, celeriac 26

Hand cut chips, Dorset sea salt 6
Buttered pink fir potatoes 6
Green salad, anchovy dressing 6
Charred Hispi cabbage, crispy shallots 6.5

After Dinner

Honey tart, starflower honey, crème fraiche 12 Brown butter madeleines, chocolate orange sauce (2) 10 Sticky toffee pudding, whisky caramel sauce 12 Poached Kent quince, meringue, cream 10 Chef Tom’s gingerbread ice cream (per scoop) 5 Homemade strawberry sorbet (per scoop) 5 Neal’s Yard Cheese, Hafod cheddar, Tunworth – apple chutney 12

View Daily Menu on Insta

Drinks menu

Group Menu

Sample Menu

English 75, Wiston English Sparkling, Rock Rose citrus gin, brown sugar 15

Maldon, mignonette (3/6) 11.5/23 Atlantic Edge, mignonette (3/6) 15/30 Dressed Maldon, roasted peach bellini granita 5 Crispy oyster, plum hot sauce, basil (2) 12 Faber selection, Maldon naked (2), dressed (2), crispy (2) 30

Maldon, mignonette (3/6) 11.5/23
Atlantic Edge, mignonette (3/6) 15/30
Dressed Maldon, roasted peach bellini granita 5
Crispy oyster, plum hot sauce, basil (2) 12
Faber selection, Maldon naked (2), dressed (2), crispy (2) 30