And we are here! For office Christmas parties, catching up with friends & family, canapes, light bites & celebrations, or a full festive fish supper (and fishless for the more carnivorous or vegetarians).
We’ve stuck to what we do best, incredible ingredients from fantastic producers, farmers, the same focus on our wonderful British shoreline. All the special little touches our team love making happen.
Book or enquire here we can cater for small and large groups from midday until late every day.
We’ve curated two menus to cater for all events, Our lunch set course menu with two or three course options and a varied menu for not just the fish lovers out there. We also have our evening FEAST menu, a more tradition festive meal with sharing starters and a selection of dishes from our landing board to choose from for groups.
Most importantly we are still running a full a la carte menu as well as our landings board throughout the festive period that you can dine from. Always make us aware of dietary requirements when booking, so we can look after all our guests.
Our festive menu is available from 24th November – 30th Dec,
Mon – Sat 12pm – 11pm
Sunday 12pm – 10pm
Xmas Eve 12pm – 11pm
Christmas Day Closed
Boxing Day Closed
27th December Closed
28th DecOpen as usual
NYE 12pm – 1am
NY Day Closed
2 course £39pp
3 course £45pp
STARTERS
Chalkstream trout tartare, soy, keta caviar, nori
Burrata, samphire, hazelnut & sultana
Devon scallops, verjus & rosemary
Spiced Dorset crab, cheddar biscuit, mandarin
Coombeshead mangalitza ham, house pickles
MAINS
Cured peterhead cod fillet, Norfolk lentils, bisque sauce, aioli
Cornish monkfish, confit onion, grilled sprout tops, smoked bacon (£5 supplement)
Confit duck leg, braised red cabbage, Jerusalem artichoke & brown butter
Beef cheek, English red wine bourguignon, celeriac
Glazed delica pumpkin, grains, Sussex ricotta
All served with handcut chips, rosemary salt
PUDDINGS
Sticky toffee pudding
Madeleines, chocolate orange sauce
Vanilla ice cream / lemon sorbet
Neal’s yard cheese, Hafod cheddar, Tunworth, apple chutney (£5 supplement)
Pembrokeshire spiced rum punch
£68 per person
Share a selection of our small plates freshly prepared and brought to your table.
This will fill your bellies and make for a social evening.
Coombeshead sourdough, butter, Dorset sea salt
Cod cheek skewers, cranberry & orange
Coombeshead mangalitza ham, house pickles
Spiced Dorset crab, cheddar biscuit, mandarin
Hafod Cheddar & celeriac croquettes
Burrata, samphire, hazelnut & sultana
Smoked cod roe, sprout top, bacon toast
Potato, parmesan & sage straws
And followed by sharing from our landings board
Cured & roasted Peterhead cod fillet
Aged & grilled short rib, sourdough glaze
Pumpkin & sage ravioli, Sussex ricotta
(vegetarian option on request)
Served with handcut chips, rosemary salt
‘And after’
Madeleines, chocolate orange sauce
& optional…
Espresso martini (£9 supplement)
Neal’s yard cheese, Hafod cheddar,
Tunworth, apple chutney (£5 supplement)
English 75 £15
Alcohol free ginger & cranberry spritz £8
Botivo, cranberry, ginger beer
Coombeshead sourdough per guest £2
Maldon, mignonette (3/6) £11.5/ 23
Atlantic Edge, mignonette (3/6) £15/30
Dressed Maldon, roasted peach bellini granita £5
Crispy oyster, Sussex ‘Do’ya’, oregano oil (2) £12
Faber selection (2 Maldon naked, 2 dressed, 2 crispy) £30
Smoked haddock croquettes (3) £12
