Our Shellfish platters are the perfect way to share a lunch, afternoon or dinner with friends. Available when you book at table through our online booking page. Available 7 days a week.
Sourcing the very best shellfish according to season across our amazing shorelines including Cornwall, Dorset, Orkney, Oban and Norfolk. Ingredients may vary according to season.
Available and ideal for 2-4 people per platter we recommend you compliment with a few small plates and/or side dishes. Ask our team about seasonal availability and recommended accompaniments.
Our shellfish platters, like everything we do will vary by season.
Ideal for 2-4 people to share dependent on ordering sides and small plates. Our team will always help with your selection if requested.
Example Ingredients:
Pembrokeshire lobster
Dorset Crab
Oban Langoustines
St Austell Bay mussels
Hand divided Orkney Scallop
Dorset Whelks & Clams
Maldon Oysters
Our cocktails are built using the best British coastal distilleries & ingredients from producers, all invoking unique elements of our diverse shorelines
MONKSBEARD MARTINI 10
Wrecking Coast scurvy gin, made with scurvy grass from Tintagel. Noilly Prat – monksbeard & lemon – samphire
GROG 9.5
The world’s first cocktail, invented by pirates. Burning Barn spiced rum – lime – sugar syrup
SUGAR KELP OLD FASHIONED 12
Syrup made with kelp from Car Y Mor, Wales. Wrecking Coast rye whisky – sugar kelp – bitters
LANTIC NEGRONI 12
Made using Cornish coastal foraged botanics. Lantic gin – Lillet – bitter bianco
HOLY GRASS BLOODY MARY 12
Dunnet Bay vodka made with vapour of highland apple & holy grass. Tomato juice – sea spices – Cornish sea salt
PLUM GIN SPRITZ 12.5
Wrecking Coast gin with Cornish Boddington’s infused strawberries. Plum & lemon syrup – bramble bitters – berry lemonade
PEAR BELLINI 12.5
West country pear syrup – English sparkling wine
