Join us for office Christmas parties, long-overdue catch-ups with friends and family, canapés, light bites and full festive suppers. Our chefs have created menus that celebrate outstanding British produce, showcasing the best of land and sea. There’s plenty for everyone to enjoy, including carefully crafted fishless dishes for the more carnivorous and vegetarian guests. Every celebration is made special with the attention and care our team brings to each table.
Our festive menus are available 23rd November – 30th December.
Please let us know of any dietary requirements when booking, so we can look after all our guests.
We’ve stayed true to what we do best, incredible ingredients from fantastic producers and farmers, with the same focus on our wonderful British shoreline. Every dish is prepared and finished with the special touches our team love making happen.
Our chefs have created two festive menus, each one celebrating exceptional produce and the craft of great cooking. Expect dishes that are designed to make every lunch, dinner or Christmas party feel special.
Our full à la carte menu and Landing Board specials are also available throughout the festive period, so you can enjoy your Faber favourites this Christmas.
We cater for both small and large groups from midday until late every day, giving every occasion the same care and attention. Our team will make sure your celebration runs smoothly, with incredible food, friendly service and a relaxed atmosphere.
Designed with both style and function in mind, our fully mobile bar blends seamlessly into any venue. With a curved open design, guests can gather around and watch the shucking in action.
The bar is HACCP compliant, equipped with storage for 600 oysters and 24 bottles of sparkling wine, and can be set up in under an hour for indoor or outdoor use.
(£20 per guest)
4 oysters per person (naked & optional seasonal dressing)
Minimum 100 guests
Includes dressing, bar setup, ice bed, and 2 professional shuckers
4-hour service
Enhance your oyster bar experience with luxury upgrades:
Champagne granita dressed oyster – £5 per guest
Caviar-topped oyster – £10 per guest
Raspberry vinegar dressed oyster – £10 per guest
Caviar & blini reception – £25 per guest
