And we are here! For office Christmas parties, catching up with friends & family, canapes, light bites & celebrations, or a full festive fish supper (and fishless for the more carnivorous or vegetarians).
We’ve stuck to what we do best, incredible ingredients from fantastic producers, farmers, the same focus on our wonderful British shoreline. All the special little touches our team love making happen.
Book or enquire here we can cater for small and large groups from midday until late every day.
We’ve curated two menus to cater for all events, Our GRAZE menu with small plate sharers to socialise and have a relaxed evening. We also have our FEAST menu, a more tradition festive meal with sharing starters and a daily selection of dishes from our landing board to choose from.
Most importantly no need for pre-orders and chasing for menu options we will have it all ready on the day for you to choose. Always make us aware of dietary requirements when booking, so we can look after all our guests.
Our festive menu is available from 25th November – 5th Jan,
Mon – Sat 12pm – 11pm
Sunday 12pm – 10pm
Xmas Eve 12pm – 11pm
Christmas Day Closed
Boxing Day Closed
27th December Closed
28th DecOpen as usual
NYE 12pm – 1am
NY Day Closed
£45 per person
Share a selection of our small plates freshly prepared and brought to your table.
This will fill your bellies and make for a social evening.
Coombeshead sourdough, butter, Dorset sea salt
Cod cheek skewers, cranberry & orange
Coombeshead mangalitza ham, house pickles
Brown crab, rosemary crumb, shellfish cracker
Smoked haddock / Hafod Cheddar croquettes
River Teign mussels, Jerusalem artichoke, lemon thyme
Buratta, sea vegetable salad, pepper dulse
Smoked cod roe, sprout top, bacon toast
Spiced squash, parmesan & sage straws
Pudding
Figgy pudding or Espresso martini (+£9)
£65 per person
Share a selection of our small plates freshly prepared and brought to your table.
This will fill your bellies and make for a social evening.
Coombeshead sourdough, butter, Dorset sea salt
Cod cheek skewers, cranberry & orange
Coombeshead mangalitza ham, house pickles
Brown crab, rosemary crumb, shellfish cracker
Smoked haddock / Hafod Cheddar croquettes
River Teign mussels, Jerusalem artichoke, lemon thyme
Buratta, sea vegetable salad, pepper dulse
Smoked cod roe, sprout top, bacon toast
Spiced squash, parmesan & sage straws
And followed by sharing from our landings board
MARKET FISH (sample: Black bee honey glazed monkfish tail),
AGED STEAK OR VEGETARIAN (Pumpkin & sage ravioli, Sussex ricotta)
Roasties & lobster gravy
Seasonal Vegetables
Pudding
Figgy pudding or Espresso martini (+£9)
Pear Bellini, West country pear syrup, English sparkling wine £12
Maldon Oysters, mignonette (3/6) £10.5/21
Atlantic Edge native, mignonette (3/6) £15/30
Oyster Selection (6) £25.5
Dressed Maldon oyster, seasonal dressing £5
Crispy oyster, Faber hot sauce £5
