At Faber, we believe in celebrating the delicate and luxurious taste of oysters. Fresh, high-quality oysters are the foundation of any great dish, and we source only the finest seafood to ensure an unforgettable dining experience.
The right dressing can take your oyster experience to the next level. Here are eight simple yet delicious dressings that pair perfectly with fresh oysters, each designed to complement their natural flavour without overwhelming it.
1. Classic Shallot Mignonette
A timeless favourite, the mignonette combines minced shallots, red wine vinegar and a touch of cracked black pepper. Its tangy and slightly sweet profile enhances the brininess of oysters without overpowering their natural taste.
How to make it: Combine 3 tablespoons of red wine vinegar, 1 finely minced shallot and a pinch of freshly cracked black pepper. Let the mixture sit for 10 minutes before serving.
2. Zesty Lemon and Herb
This simple dressing adds a burst of freshness to your oysters. Lemon juice is paired with finely chopped parsley, dill and a hint of garlic for a bright, herbaceous flavour.
How to make it: Mix the juice of one lemon with 1 tablespoon each of chopped parsley and dill and a pinch of minced garlic. Spoon over your oysters and enjoy.
3. Spicy Jalapeño and Lime
For those who enjoy a little heat, this dressing combines the zing of lime juice with the fiery kick of fresh jalapeños. It’s a vibrant option that beautifully complements the oceanic taste of oysters.
How to make it: Blend the juice of one lime with 1 teaspoon of finely diced jalapeño and a pinch of salt. Adjust the spice level to your preference.
4. Sweet Chilli and Ginger
Inspired by Asian flavours, this dressing balances sweetness, spice, and warmth. The combination of sweet chilli sauce, grated ginger, and a splash of rice vinegar creates a complex yet harmonious profile.
How to make it: Mix 2 tablespoons of sweet chilli sauce, 1 teaspoon of freshly grated ginger and 1 teaspoon of rice vinegar. Drizzle over your oysters for a flavourful kick.
5. Cucumber and Mint
Light and refreshing, this dressing pairs the crispness of cucumber with the coolness of mint. It’s a perfect choice for summer dining, bringing a clean and cooling contrast to the oysters.
How to make it: Finely dice a quarter of a cucumber and mix it with 1 teaspoon of chopped mint, the juice of half a lemon and a pinch of salt.
6. Smoky Chipotle Butter
For a bold and indulgent option, try a smoky chipotle butter. The buttery texture complements the oysters, while the smoky, spicy notes add depth to every bite.
How to make it: Melt 2 tablespoons of butter and stir in 1 teaspoon of chipotle paste and a squeeze of lime. Serve warm for an indulgent twist.
7. Ponzu and Spring Onion
This Japanese-inspired dressing combines ponzu sauce, a citrusy soy-based condiment, with finely sliced spring onions. The umami-rich flavours pair wonderfully with the subtle sweetness of oysters.
How to make it: Mix 2 tablespoons of ponzu sauce with 1 finely sliced spring onion. Drizzle sparingly for a savoury finish.
8. Honey and Soy
A sweet and salty combination of honey and soy creates a dressing that enhances the oysters’ natural umami. A touch of sesame oil adds nuttiness to this simple yet delicious option.
How to make it: Whisk together 1 tablespoon of soy sauce, 1 teaspoon of honey and a drop of sesame oil. Adjust the balance of sweetness and saltiness to your taste.
Discover More at Faber
At Faber, we craft exceptional seafood dishes that highlight the best British and coastal cuisine. Whether you’re joining us for an intimate dinner or a celebratory meal, our expertly curated menu offers something for everyone.