Festive Season

FESTIVE LUNCH

2 course £39pp 

3 course £45pp

STARTERS

Chalkstream trout tartare, soy, keta caviar, nori

Burrata, samphire, hazelnut & sultana

Devon scallops, verjus & rosemary 

Spiced Dorset crab, cheddar biscuit, mandarin

Coombeshead mangalitza ham, house pickles

 

MAINS

Cured peterhead cod fillet, Norfolk lentils, bisque sauce, aioli 

Cornish monkfish, confit onion, grilled sprout tops, smoked bacon (£5 supplement)

Confit duck leg, braised red cabbage, Jerusalem artichoke & brown butter 

Beef cheek, English red wine bourguignon, celeriac 

Glazed delica pumpkin, grains, Sussex ricotta

All served with handcut chips, rosemary salt

 

PUDDINGS

Sticky toffee pudding 

Madeleines, chocolate orange sauce

Vanilla ice cream / lemon sorbet

Neal’s yard cheese, Hafod cheddar, Tunworth, apple chutney (£5 supplement)

Pembrokeshire spiced rum punch

 

EVENING FEAST

£68 per person

Share a selection of our small plates freshly prepared and brought to your table. 

This will fill your bellies and make for a social evening.

Coombeshead sourdough, butter, Dorset sea salt 

Cod cheek skewers, cranberry & orange 

Coombeshead mangalitza ham, house pickles 

Spiced Dorset crab, cheddar biscuit, mandarin 

Hafod Cheddar & celeriac croquettes 

Burrata, samphire, hazelnut & sultana 

Smoked cod roe, sprout top, bacon toast 

Potato, parmesan & sage straws 

 

And followed by sharing from our landings board 

 

Cured & roasted Peterhead cod fillet 

 

Aged & grilled short rib, sourdough glaze 

 

Pumpkin & sage ravioli, Sussex ricotta 

(vegetarian option on request) 

 

Served with handcut chips, rosemary salt 

 

‘And after’ 

 

Madeleines, chocolate orange sauce 

& optional… 

Espresso martini (£9 supplement) 

Neal’s yard cheese, Hafod cheddar, 

Tunworth, apple chutney (£5 supplement)

 

wet the whistle

English 75 £15 

 

Alcohol free ginger & cranberry spritz £8 

Botivo, cranberry, ginger beer 

 

FOR THE TABLE

Coombeshead sourdough per guest £2 

Maldon, mignonette (3/6) £11.5/ 23 

Atlantic Edge, mignonette (3/6) £15/30 

Dressed Maldon, roasted peach bellini granita £5 

Crispy oyster, Sussex ‘Do’ya’, oregano oil (2) £12 

Faber selection (2 Maldon naked, 2 dressed, 2 crispy) £30 

Smoked haddock croquettes (3) £12 

Book NowMenu