You can celebrate, have a catch up, meet with long lost friends or impress clients. Our tasting menus are easy to share at the table and avoid the need for tedious pre-orders and chasing menu choices for individuals. All simple to book through our booking page and we can cater for dietary and allergens.
Sourcing the very best seafood and produce according to season across our amazing shorelines including Cornwall, Dorset, Orkney, Oban and Norfolk. Ingredients may vary according to season.
Available for 6 – 30 guests.
Two menus available, our small plate tasting menu & our banquet menu with centre piece day boat grilled fish.
Wines & cocktails also optional to pre-order for the table.
No hire fee – no minimum spend
A selection of our small plates served to share and enjoy at the table.
Coombeshead farm sourdough, butter, Maldon sea salt
Crispy oyster, seasonal dressing
Smoked haddock croquettes
Cod cheek skewers, tartar, crispy capers
Coombeshead mangalitza ham, house pickles
Burrata, sea vegetable salad, dulse breadcrumb
Crispy skate/sardines, furikake, yoghurt, chilli
Mussels, seasonal dressing
Brown crab – smoked Sussex cheese – rosemary & almond crumb
Hand-cut chips
In addition to our small plates have our large daybook fish as the centre piece of the main course.
Coombeshead farm sourdough – butter – Maldon sea salt
Crispy oyster, seasonal dressing
Smoked haddock croquettes
Cod cheek skewers, tartar, crispy capers
Coombeshead mangalitza ham, house pickles
Burrata, sea vegetable salad, dulse breadcrumb
Crispy skate/sardines, furikake, yoghurt, chilli
Brown crab – smoked Sussex cheese – rosemary & almond crumb
Whole market fish & dry aged meat
Hand-cut chips
Green salad, malt vinegar dressing
Our cocktails are built using the best British coastal distilleries & ingredients from producers, all invoking unique elements of our diverse shorelines
Dozen Maldon oysters 35
Dressed oyster, champagne granita, Caviar £11
Caviar, blini £14
Wiston, English sparkling brut NV 75
Plum gin spritz 12
Wrecking Coast gin with Cornish Boddington’s infused strawberries.
Plum & lemon syrup – bramble bitters – berry lemonade
Pear Bellini 12
West country pear syrup – English sparkling wine
White Wine – Vinho Verde Anjos De Portugal,
Quinta Da Lixa 35
Red Wine – Regaleali Rosso Nero D’Avola 42
‘Afters’ Espresso Martini, Black Cow vodka, Espresso, Kahlua £12
