Group & tasting menu

A selection of small plates on the marble trim bar at Faber, crab on a square potato terrine, croquettes, dressed mussels, a bloody mary in goblet in centre of picture, mackerel and asparagus in

You can celebrate, have a catch up, meet with long lost friends or impress clients. Our tasting menus are easy to share at the table and avoid the need for tedious pre-orders and chasing menu choices for individuals. All simple to book through our booking page and we can cater for dietary and allergens. 

Sourcing the very best seafood and produce according to season across our amazing shorelines including Cornwall, Dorset, Orkney, Oban and Norfolk. Ingredients may vary according to season. 

Available for 6 – 30 guests. 

 

Two menus available, our small plate tasting menu & our banquet menu with centre piece day boat grilled fish.

Wines & cocktails also optional to pre-order for the table. 

 

No hire fee – no minimum spend

Tasting Menu

£45 per HEAD

 

Share a selection of our small plates freshly prepared 

and brought to your table. This will fill your bellies and 

make for a social evening

 

Coombeshead sourdough, butter, Dorset sea salt 

Crispy oysters, seasonal dressing

Llyn lobster croquettes

Cod cheek skewer, tartar sauce, crispy capers

Coombeshead mangalitza ham, house pickles 

Buratta, sea vegetable salad, dulse breadcrumbs

Brown crab, cheddar biscuit, mandarin

Crispy skate/sardines, furikake

 

Hand cut chips

 

Feast Menu

£65 per HEAD

 

In addition to our small plates have our large day boat fish & dry-aged meat as the centre 

piece of the main course.

 

Coombeshead sourdough, butter, Dorset sea salt 

Crispy oysters, seasonal dressing

Llyn lobster croquettes

Cod cheek skewer, tartar sauce, crispy capers

Coombeshead mangalitza ham, house pickles 

Buratta, sea vegetable salad, dulse breadcrumbs

Brown crab, cheddar biscuit, mandarin

Crispy skate/sardines, furikake 

 

AND FOLLOWED BY WHOLE MARKET FISH & DRY AGED MEAT

 

Hand cut chips

Green salad, malt vinegar dressing

 

Add some extras

Our cocktails are built using the best British coastal distilleries & ingredients from producers, all invoking unique elements of our diverse shorelines

‘AFTERS’

Brown Butter Madeleines (2), chocolate £10 

Cornish coffee, Wrecking Coast rye whiskey, espresso, double cream £9

 

OYSTERS

Rock oysters, dozen Maldon, Mignonette £35

Dressed oyster, Champagne granita, Caviar £8 each

Caviar, blini £14pp

 

PRE ORDER DRINKS 

Wiston, English sparkling brut NV £75 

Pear Bellini, West country pear syrup, English sparkling wine £12

White Wine, Fattoria La Valentina organic Percorino £60

Red Wine, Regaleali Rosso Nero D’Avola £44

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