You can celebrate, have a catch up, meet with long lost friends or impress clients. Our tasting menus are easy to share at the table and avoid the need for tedious pre-orders and chasing menu choices for individuals. All simple to book through our booking page and we can cater for dietary and allergens.
Sourcing the very best seafood and produce according to season across our amazing shorelines including Cornwall, Dorset, Orkney, Oban and Norfolk. Ingredients may vary according to season.
Available for 6 – 30 guests.
Two menus available, our small plate tasting menu & our banquet menu with centre piece day boat grilled fish.
Wines & cocktails also optional to pre-order for the table.
Share a selection of our small plates freshly prepared
and brought to your table. This will fill your bellies and
make for a social evening
Coombeshead sourdough, butter, Dorset sea salt
Crispy oysters, seasonal dressing
Llyn lobster croquettes
Cod cheek skewer, tartar sauce, crispy capers
Coombeshead mangalitza ham, house pickles
Buratta, sea vegetable salad, dulse breadcrumbs
Brown crab, cheddar biscuit, mandarin
Crispy skate/sardines, furikake
Hand cut chips
Feast Menu
£65per HEAD
In addition to our small plates have our large day boat fish & dry-aged meat as the centre
piece of the main course.
Coombeshead sourdough, butter, Dorset sea salt
Crispy oysters, seasonal dressing
Llyn lobster croquettes
Cod cheek skewer, tartar sauce, crispy capers
Coombeshead mangalitza ham, house pickles
Buratta, sea vegetable salad, dulse breadcrumbs
Brown crab, cheddar biscuit, mandarin
Crispy skate/sardines, furikake
AND FOLLOWED BY WHOLE MARKET FISH & DRY AGED MEAT
Hand cut chips
Green salad, malt vinegar dressing
Add some extras
Our cocktails are built using the best British coastal distilleries & ingredients from producers, all invoking unique elements of our diverse shorelines