Group bookings & tasting menu

A selection of small plates on the marble trim bar at Faber, crab on a square potato terrine, croquettes, dressed mussels, a bloody mary in goblet in centre of picture, mackerel and asparagus in

You can celebrate, have a catch up, meet with long lost friends or impress clients. Our tasting menus are easy to share at the table and avoid the need for tedious pre-orders and chasing menu choices for individuals. All simple to book through our booking page and we can cater for dietary and allergens. 

Sourcing the very best seafood and produce according to season across our amazing shorelines including Cornwall, Dorset, Orkney, Oban and Norfolk. Ingredients may vary according to season. 

Available for 6 – 30 guests. 

 

Two menus available, our small plate tasting menu & our banquet menu with centre piece day boat grilled fish.

Wines & cocktails also optional to pre-order for the table. 

 

No hire fee – no minimum spend

Tasting Menu

£45 per HEAD

 

A selection of our small plates served to share and enjoy at the table. 

 

Coombeshead farm sourdough – butter – Maldon sea salt

 

Smoked haddock croquettes

 

Cod cheek skewers – tartar – crispy capers

 

ChalkStream trout tartare – keta caviar – horseradish

 

Burrata – sea vegetable salad – dulse breadcrumb

 

Pork rillete – cornichon – pistachio

 

Mussels – sobrasada – oregano

 

Beer battered hake – curry sauce

 

Hand-cut chips

 

Green salad – malt vinegar dressing

 

 

Banquet Menu

£65 per HEAD

 

In addition to our small plates have our large daybook fish as the centre piece of the main course. 

 

Coombeshead farm sourdough – butter – Maldon sea salt

 

Smoked haddock croquettes

 

Cod cheek skewers – tartar – crispy capers

 

ChalkStream trout tartare – keta caviar – horseradish

 

Burrata – sea vegetable salad – dulse breadcrumb

 

Pork rillete – cornichon – pistachio

 

mussels – sobrasada – oregano

 

Beer battered hake – curry sauce

 

Whole market fish

 

Hand-cut chips


Green salad – malt vinegar dressing

 

 

Add some extras

Our cocktails are built using the best British coastal distilleries & ingredients from producers, all invoking unique elements of our diverse shorelines

 

Dozen Maldon oysters 35 

 

Wiston, English sparkling brut NV 70

 

Plum gin spritz 12.5

Wrecking Coast gin with Cornish Boddington’s infused strawberries.

 

Plum & lemon syrup – bramble bitters – berry lemonade

 

Pear Bellini 12.5

 

West country pear syrup – English sparkling wine

 

White Wine – Vinho Verde Anjos De Portugal, 

 

Quinta Da Lixa 35

 

Red Wine – Regaleali Rosso Nero D’Avola 42

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