We source all our shellfish from sustainable gatherers and fishermen along our shoreline. Our platters will vary with seasonality but with bring the best bounty our coastline has to your table, here’s just some of the ingredients we use…

Pembrokeshire native lobster

Dorset crab

Maldon oysters 

Diver scallops

St Austell Mussel

Oban langoustine 

Suffolk winkles 

Cornish clams 

Dorset razor clams 

Mylor Prawns 

Bookable for 1 – 50 people, book now using the link.