02 Sep Halibut
Wild halibut is endangered, choose responsibly farmed fish for a sustainable, premium option with firm, white flesh and excellent flavour....
Wild halibut is endangered, choose responsibly farmed fish for a sustainable, premium option with firm, white flesh and excellent flavour....
Try Cornish hake – a delicate, flaky whitefish from MSC-certified fisheries. A sustainable, versatile alternative to cod or haddock....
Explore haddock – a flaky, mild whitefish caught in well-managed, certified fisheries. A sustainable choice for traditional and modern dishes....
Discover grey mullet, a mild, firm-fleshed Cornish fish, best caught with rod and line or selective nets in local estuaries....
Explore gilthead bream, a premium Cornish catch with sweet, firm flesh. Best sourced wild using low-impact methods....
Learn why European eel is off the menu. Once prized, now critically endangered – with no sustainable option available....
Discover dab, a light and sweet flatfish found in Cornish waters. A sustainable, underused species caught by selective trawl in mixed fisheries. ...
Discover cuttlefish, a sustainable Cornish catch with rich, versatile meat and prized ink. Responsibly sourced from local waters....
Learn about cuckoo ray – a sustainable Cornish flatfish with mild, meaty wings. Caught by selective trawling in well-managed local fisheries....
Explore Cornish crawfish – a sustainable, seasonal delicacy with sweet, succulent tail meat. Responsibly pot-caught in the southwest....