Sample Menu

Here’s a sneak peek of what you can expect here at Faber. As well as our main menu we also have our daily landings board, bringing you the best shoreline producers and day boats have to offer each morning. Our landings board is posted daily on Instagram. The a la carte menu below and can change daily and weekly so dishes and prices may vary according to weather conditions and availability.

Wet the whislte

English 75, Wiston English Sparkling, Rock Rose citrus gin, brown sugar 15

Rocks

Maldon, mignonette (3/6) 11.5/23
Atlantic Edge, mignonette (3/6) 15/30
Dressed Maldon, wild garlic, cucumber, crème fraiche 5
Crispy oyster, Sussex ‘nduja, oregano oil 6
Faber selection, Maldon naked (2), dressed (2), crispy (2) 30

SEKWERS

Cod cheek, tartare sauce, crispy capers 8
King oyster mushroom (2), onion caramel 9
Cornish squid, miso, blood orange 12
Salcombe scallop, beef short rib, chilli crisp 18

TO SHARE

Olives 5 / Almonds 5
Coombeshead sourdough, butter, Dorset sea salt 6
Brixham cuttlefish & spring onion croquettes (3) 10
Coombeshead mangalitza ham, house pickles 11
Burrata, sea vegetable salad, Câr y Môr dulse breadcrumbs 12
Devon diver scallop crudo, smoked Makerel dashi, yoghurt 13
Chalkstream trout tartare, soy, keta caviar, nori 14
Chestnut gnocchi, Sparkenhoe Red, lovage 15
Spiced Dorset brown crab, cheddar biscuit, mandarin 16

MARKET FISH & AGED STEAK - SEE OUR BLACKBOARD

Fish & chips, curry sauce, tartare sauce, watercress, 19.5
Devon mussels, lemon thyme mariniere 20
Glazed Delica pumpkin, lentils, Sussex ricotta 18.5
Duck leg ragu, paccheri pasta 23

Hand cut chips, Dorset sea salt 6
Green salad, anchovy dressing 6
Seasonal greens, crispy shallots 6.5

After Dinner

Honey tart, starflower honey, crème fraiche 12
Brown butter madeleines, chocolate (2) 10
Kent rhubarb, meringue, yoghurt Chantilly 10
Chef Tom’s buttermilk ice cream (per scoop) 5
Vanilla Ice cream / Lemon sorbet, (per scoop) 4
Neal’s Yard Cheese, Hafod cheddar, Tunworth – apple chutney 12

View Daily Menu on Insta

Drinks menu

Group Menu

Sample Menu

English 75, Wiston English Sparkling, Rock Rose citrus gin, brown sugar 15

Maldon, mignonette (3/6) 11.5/23 Atlantic Edge, mignonette (3/6) 15/30 Dressed Maldon, wild garlic, cucumber, crème fraiche 5 Crispy oyster, Sussex ‘nduja, oregano oil 6 Faber selection, Maldon naked (2), dressed (2), crispy (2) 30

Cod cheek, tartare sauce, crispy capers 8 King oyster mushroom (2), onion caramel 9 Cornish squid, miso, blood orange 12 Salcombe scallop, beef short rib, chilli crisp 18

Fish & chips, curry sauce, tartare sauce, watercress, 19.5 Devon mussels, lemon thyme mariniere 20 Glazed Delica pumpkin, lentils, Sussex ricotta 18.5 Duck leg ragu, paccheri pasta 23 Hand cut chips, Dorset sea salt 6 Green salad, anchovy dressing 6 Seasonal greens, crispy shallots 6.5

Honey tart, starflower honey, crème fraiche 12 Brown butter madeleines, chocolate (2) 10 Kent rhubarb, meringue, yoghurt Chantilly 10 Chef Tom’s buttermilk ice cream (per scoop) 5 Vanilla Ice cream / Lemon sorbet, (per scoop) 4 Neal’s Yard Cheese, Hafod cheddar, Tunworth – apple chutney 12

Maldon, mignonette (3/6) 11.5/23
Atlantic Edge, mignonette (3/6) 15/30
Dressed Maldon, wild garlic, cucumber, crème fraiche 5
Crispy oyster, Sussex ‘nduja, oregano oil 6
Faber selection, Maldon naked (2), dressed (2), crispy (2) 30

Cod cheek, tartare sauce, crispy capers 8
King oyster mushroom (2), onion caramel 9
Cornish squid, miso, blood orange 12
Salcombe scallop, beef short rib, chilli crisp 18

Fish & chips, curry sauce, tartare sauce, watercress, 19.5
Devon mussels, lemon thyme mariniere 20
Glazed Delica pumpkin, lentils, Sussex ricotta 18.5
Duck leg ragu, paccheri pasta 23

Hand cut chips, Dorset sea salt 6
Green salad, anchovy dressing 6
Seasonal greens, crispy shallots 6.5

Honey tart, starflower honey, crème fraiche 12
Brown butter madeleines, chocolate (2) 10
Kent rhubarb, meringue, yoghurt Chantilly 10
Chef Tom’s buttermilk ice cream (per scoop) 5
Vanilla Ice cream / Lemon sorbet, (per scoop) 4
Neal’s Yard Cheese, Hafod cheddar, Tunworth – apple chutney 12