We’re going to be hosting a kitchen this year!
We will be hosting our kitchen for the full 8 delicious sessions
Weds 12 June 17:30-21:30
Thurs 13 June 12:00-16:00 & 17:30-21:30
Fri 14 June 12:00-16:00 & 17:30-21:30
Sat 15 June 12:00-16:00 & 17:30-21:30
Sun 16 June 12:00-17:00
. We are proud to be packing our bag and roughing it in a tent for 4 days this June alongside many of our amazing London peers and we can’t wait! Away from our relaxing and peaceful restaurant we are planting our flag firmly in Regents Park and will be shucking oysters and plating some classics and a few new dishes for Taste 2024. Watch this space and we will let you know where we’ve pitched out tent and who we are going to be working with to bring you the very best shoreline treats!
Maldon oysters – Chapel Down Sparkling
Chalkstream trout tartare – soy – nori
Cornish cuttlefish bolognaise – Coombeshead farm duck-fat toast
Câr y Môr Seaweed salad – English Mozzarella (v)
Watch this space for updates on our partners and producers who will be bringing the very best ingredients to our kitchen at Taste of London 2024 in Regents Park
