Faber @ Taste of London Festival
12th - 16h June 2024

Taste of London logo, with 20 year anniversary title in yellow and black ovrlaid on top of Faber food image including coombes head farm bread on plate and Chalkstream trout tartare in white bowl.

We’re going to be hosting a kitchen this year! 

Taste of London 2024
Regents Park 


We will be hosting our kitchen for the full 8 delicious sessions

Weds 12 June 17:30-21:30

Thurs 13 June 12:00-16:00 & 17:30-21:30

Fri 14 June 12:00-16:00 & 17:30-21:30

Sat 15 June 12:00-16:00 & 17:30-21:30

Sun 16 June 12:00-17:00


. We are proud to be packing our bag and roughing it in a tent for 4 days this June alongside many of our amazing London peers and we can’t wait! Away from our relaxing and peaceful restaurant we are planting our flag firmly in Regents Park and will be shucking oysters and plating some classics and a few new dishes for Taste 2024. Watch this space and we will let you know where we’ve pitched out tent and who we are going to be working with to bring you the very best shoreline treats! 


EXClusively For Taste Of London 2024



Maldon oysters  – Chapel Down Sparkling


Chalkstream trout tartare – soy – nori 


Cornish cuttlefish bolognaise – Coombeshead farm duck-fat toast


Câr y Môr Seaweed salad – English Mozzarella (v)


two ladies sitting on taste sign at entrance to festival enjoying drinks and food.

Watch this space for updates on our partners and producers who will be bringing the very best ingredients to our kitchen at Taste of London 2024 in Regents Park

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