Mother's Day lunch & dinner at Faber

Black and white photo, vintage mum pulling child along on cart on a beach with sea in background

No matter our age we all have fond memories of holidays on British beaches, day trips to Brighton, kite flying on Camber sands and weeks away down in Cornwall on long walks, picnics in cars with pouring rain. Nothing beats those half term holidays wit the family. It’s time cherished and in those memories are the wonderful places found all around our glorious isles. 



The biggest part of those memories, our mums! We created Faber as a showcase to our shorelines and part of that is the fabric and memories you created. We’ve created a wonderful Mother’s Day menu to make the one and only feel special and we hope reminisce happy memories. 


We’ll stick to what we are good at, Authentic, coastal food and drinks, from around our wonderful isles.

Our wonderful menu is available all day on the 10th March, from midday until late. Please book to avoid disappointment. 

Mother's Day Menu

£50 per person


Glass of fizz


Coombeshead bread and butter 


Oyster (per piece supplement £2)


Artichoke, corra linn cheese sauce sauce, chives

Chalkstream trout, soy, keta, nori

Crispy scallop, brioche, winter tomato and chilli 


Flat fish for 2 garlic butter

Monkfish wrapped in coombeshead pancetta, sage and mustard

John dory, parsnip, parsley and anchovy 

Pork belly, calvados jus, kale and apple


Roast potatoes 

Baked cheese mash 



Honey tart

Sticky toffee pudding


Take a look at some extra treats below…




Large table set with wines glasses and side plates, soft pink upholstered dining chairs, mottled sandy walls in the back ground and the tile green kelp and sand stone bar.

Treat someone special

It’s rumoured and always said that oysters are aphrodisiacs, whilst we cannot confirm or deny, the science does tell us that the high Zinc quantity is good for sperm count… well there you go! That plus a few roman stories about the first oyster farmer also selling orgies, and obviously the fact we always have oysters on our menu anyway, here’s some little extra specials you can choose on the night.


Plum gin spritz 12.5

Wrecking Coast gin with Cornish Boddington’s infused strawberries. Plum & lemon syrup – bramble bitters – berry lemonade

Pear bellini 12.5

West country pear syrup – English sparkling wine

Chapel Down three graces, English sparkling wine 90

Rich, ripe apples and red berries

Neal’s Yard cheese – Hafod cheddar – Baron Bigod 14 

Available 10th March

Here at Faber, we want to make sure as many guests as possible get to try this incredible selection of British seafood and shoreline dishes. So we’ve made it available all day and with the addition of our newly launch kids menu. We didn’t want anyone to miss out! 



We pride ourselves on selling the best ingredients at sensible prices, with no price increases for valentines or any other evening, just plenty of extra treats to choose from if you wish. 

Mother and child walking along a coastal path with worn track and tufts of grass showing. Along coastal cliffs with a rise in the cliffs on the horizon.
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