No matter our age we all have fond memories of holidays on British beaches, day trips to Brighton, kite flying on Camber sands and weeks away down in Cornwall on long walks, picnics in cars with pouring rain. Nothing beats those half term holidays wit the family. It’s time cherished and in those memories are the wonderful places found all around our glorious isles.
The biggest part of those memories, our mums! We created Faber as a showcase to our shorelines and part of that is the fabric and memories you created. We’ve created a wonderful Mother’s Day menu to make the one and only feel special and we hope reminisce happy memories.
We’ll stick to what we are good at, Authentic, coastal food and drinks, from around our wonderful isles.
Our wonderful menu is available all day on the 10th March, from midday until late. Please book to avoid disappointment.
Glass of fizz
Coombeshead bread and butter
Oyster (per piece supplement £2)
Artichoke, corra linn cheese sauce sauce, chives
Chalkstream trout, soy, keta, nori
Crispy scallop, brioche, winter tomato and chilli
Flat fish for 2 garlic butter
Monkfish wrapped in coombeshead pancetta, sage and mustard
John dory, parsnip, parsley and anchovy
Pork belly, calvados jus, kale and apple
Roast potatoes
Baked cheese mash
Greens
Honey tart
Sticky toffee pudding
Take a look at some extra treats below…
Midday – 10pm
Wednesday 10th March (exclusively)
It’s rumoured and always said that oysters are aphrodisiacs, whilst we cannot confirm or deny, the science does tell us that the high Zinc quantity is good for sperm count… well there you go! That plus a few roman stories about the first oyster farmer also selling orgies, and obviously the fact we always have oysters on our menu anyway, here’s some little extra specials you can choose on the night.
Plum gin spritz 12.5
Wrecking Coast gin with Cornish Boddington’s infused strawberries. Plum & lemon syrup – bramble bitters – berry lemonade
–
Pear bellini 12.5
West country pear syrup – English sparkling wine
–
Chapel Down three graces, English sparkling wine 90
Rich, ripe apples and red berries
–
Neal’s Yard cheese – Hafod cheddar – Baron Bigod 14
Here at Faber, we want to make sure as many guests as possible get to try this incredible selection of British seafood and shoreline dishes. So we’ve made it available all day and with the addition of our newly launch kids menu. We didn’t want anyone to miss out!
We pride ourselves on selling the best ingredients at sensible prices, with no price increases for valentines or any other evening, just plenty of extra treats to choose from if you wish.
