WHITBY
1st May
Sunrise: 05:32
Average sea temperature: 9.8°c
The arrival of May marks the welcome transition from spring to summer. With the promise of longer days, brighter skies, and warmer weather, we embrace the beauty of the final burst of spring and look forward to the abundance of fresh, locally-grown produce and the wealth of seafood this season offers.
Onshore, the fields are bursting with fresh asparagus, the sweetness of early peas, and succulent ripe strawberries. The warmer seas offer a treasure trove of shellfish, such as delicate scallops, and fresh fish, like rich, oily mackerel and buttery monkfish.
Faber’s menu showcases our dedication to the freshness and sustainability of this season’s finest ingredients. Our chefs are passionate about creating dishes that not only taste incredible but also support our local community and the environment.
We work tirelessly to source only the freshest seafood from local fishermen and suppliers who share our commitment to responsible fishing practices.
Sea Bream – Brixham, Penzance
Monkfish – Peterhead
Sole – Dover, Hastings, Brixham
Coley – Brixham, Penzance
Cod – Peterhead
Pollock – Port Isaac
Mackerel – Looe, Brixham
Haddock – Peterhead, Brixham
Turbot – Dover, Brixham
Gurnard – Brixham
Plaice – Peterhead, Brixham, Dorset
Brill – Peterhead, Brixham
Anchovies – Cornwall
Halibut – Peterhead, Brixham, Dorset
Flounder – Peterhead, Cornwall
Herring – Peterhead, Cornwall
Rainbow Trout – Dorset
Hake – Cornwall
Langoustines – Oban
Rock Oysters – All locations
Mussels – St Austell
King Scallop – Orkney
Cockles – Morecambe Bay
Crabs – Cornwall
Scallops – Isle of Man
Lobster – Northumberland
Velvet Crab – Devon
Prawns – Firth of Clyde
Asparagus
Baby Broad Beans
Baby Carrots
Broccoli
Garlic
Globe Artichokes
Jersey Royal Potatoes
Lettuce and other Salad
Radishes
Seakale
Spinach
Spring greens
Spring Cabbage
Spring Onions
Baby Turnips
Watercress