27 May Summer Shucking @ Setlist, Somerset House
This summer we'll be taking up residency in collaboration with Setlist @ Somerset House. Shucking oysters on the riverside terrace...
This summer we'll be taking up residency in collaboration with Setlist @ Somerset House. Shucking oysters on the riverside terrace...
Explore the sustainability of Cod in UK waters, which regions offer responsibly sourced fish, and how to prepare this classic white fish in your cooking....
Understand the role of Bull Huss in UK waters, its sustainability concerns, how it is caught, and the challenges involved in preparing this coastal shark species....
Explore Brill in UK waters, its sustainability rating, preferred fishing methods, and how this delicate flatfish is cooked in British and European cuisine....
Learn about the Blue Shark’s presence in UK waters, its conservation concerns, why it’s not a sustainable seafood choice, and efforts to protect the species....
Learn about Blonde Ray in UK waters, including its sustainability rating, preferred habitats, responsible fishing methods, and how it’s prepared for the table....
Explore the life of Black Seabream in UK waters, including sustainable fishing practices, seasonality, and how to prepare this sweet, firm-fleshed fish....
Discover the habitat, seasonality, and sustainability of European Seabass in the UK, plus best fishing methods and how this premium white fish is enjoyed....
Ballan Wrasse – UK Habitat, Fishing Methods & Culinary Guide...
Explore the Atlantic Bluefin Tuna’s presence in UK waters, its sustainability status, and how it's responsibly sourced and served in modern seafood cuisine....