Portfolio Archive - Page 10 of 15

Our small plate dishes perched on marble table. monkfish skewers on oval white plate, trout tartare looking rich and orange with trout row. scallop and puree placed back on shell.

27 Jun Group Bookings & Tasting Menu

Posted at 11:00h in by Anthony Pender | Founder 0 Comments

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Faber is the perfect venue for group dining, drinks and our tasting menu. Catering for large parties and corporate occasions and dining with our tasting menu options. ...

Selection of shellfish including lobster, oysters, clams, whales & mussels. on a nickel tray and held by a smartly dressed team member.

26 Jun Seafood Platters

Posted at 12:06h in by Anthony Pender | Founder 0 Comments

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From the very best shellfish around our coast our shellfish platters are available for advance orders when booking a table 7 days a week from midday....

The beautiful sandy beach and clear turquoise sea with clear blue sky and rolling rugged hills in the background

10 Jun 7 Best Spots for Sea Swimming in the UK

Posted at 14:45h in by Anthony Pender | Founder 0 Comments

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Here, we take a look at Here are seven of the UK's best spots for sea swimming, where you can dive into the waves and embrace the natural beauty of the sea....

Drone shot of waves breaking on beach with bright blue waters and clean sand.

01 Jun World Ocean Day 2024

Posted at 22:33h in by Anthony Pender | Founder 0 Comments

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Celebrating and showcasing our amazing shorelines at Faber for World Ocean Day. A sustainable feast from our shores & fanatical speakers....

Taste of London Festival 2024 entrance sign with the word 'taste' illuminated by individual inset warm lamps, a sky at dusk and two red festival flags in background.

06 May Faber’s at Taste of London 2024

Posted at 21:08h in by Anthony Pender | Founder 0 Comments

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The Faber team are serving and shucking at The Taste Of London Festival 2024 @ Regents Park...

Black can with pearlescent Oyster illustration on and black background. Made for Oyster Stout Launch with unbarred brewery.

18 Apr Shuck it, we’re making an oyster stout

Posted at 08:17h in by Anthony Pender | Founder 0 Comments

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We're making a classic oyster stout using British coastal ingredients in collaboration with Unbarred Brewery, Maldon Oysters & Câr y Môr ...

rows of butternut squash gnocchi prepared and covered in flour ready to be cooked off. deep yellows and orange in flavour.

07 Apr Butternut squash gnocchi & samphire pesto

Posted at 20:50h in by Anthony Pender | Founder 0 Comments

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A popular dish from our winter menu at Faber, perfect family dish for vegetarians and made using British produce. ...

ridged highball glass on a table with a mirror behind and wave patterned seating.

07 Apr Gooseberry & elderflower gin fizz

Posted at 19:53h in by Anthony Pender | Founder 0 Comments

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Our very own recipe, British spring ingredients, bringing together tart and sweet flavours to balance the perfect gin fizz. ...

Asparagus blanched and presented on plate

06 Apr Spring asparagus and Spendhoe cheese sauce

Posted at 21:15h in by Anthony Pender | Founder 0 Comments

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Early spring, Wye Valley asparagus with Spendwood sheeps cheese sauce and finely grated Kentish cobnuts recipe ...

Large fish present on white plate in foreground on marble table surrounded by accompanying veg, children playing in the background in a brightly lit restaurant.

25 Mar Roast from the coast

Posted at 22:28h in by Anthony Pender | Founder 0 Comments

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Every Sunday. Our very own Sunday roasts with the same quality ingredients from our wonderful shores. Book now at Faber for the whole family to enjoy. Child friendly, served all day. ...