Archive

January is a challenging but also fantastic month for British seafood and coastal ingredients. It's a time to respect who brings ingredients to us in tough winter conditions...

February, the tempestuous month, rain, sleet, high winds with the sporadic day of sunshine and crisp clear skies and fresh mineral sea air. Spring is just around the corner....

April, the last of the morning frosts as the jet stream warms our shorelines & Isles, an abundance of produce starts to break through the soil on our warmer coastlines....

As Mayday heralds the start of summer, warm seas and air bring about colour and incredible ingredients on our shoreline alongside an abundance of seafood. ...

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