04 Jul Cuckoo Ray
Learn about cuckoo ray – a sustainable Cornish flatfish with mild, meaty wings. Caught by selective trawling in well-managed local fisheries....
Learn about cuckoo ray – a sustainable Cornish flatfish with mild, meaty wings. Caught by selective trawling in well-managed local fisheries....
Explore Cornish crawfish – a sustainable, seasonal delicacy with sweet, succulent tail meat. Responsibly pot-caught in the southwest....
Discover brown crab – a sustainable Cornish shellfish with sweet white meat and rich brown meat. Caught using low-impact pots around the Cornish coast....
Learn about Cornish sole – a sustainable flatfish from Cornwall, with a delicate flavour and year-round availability. ...
We've been invited to host our very ow Chef's fish counter and tasting menu at The Holborn Dining Room, part of The Rosewood Hotel London. ...
Discover the Cornish Sardine’s seasonal abundance, low-impact fishing methods, and why it’s one of the UK’s most sustainable and flavourful seafood choices....
Explore the Cornish King Crab’s habitat, potting sustainability, and why this underused UK species is a delicious, low-impact seafood option....
Discover the Conger Eel’s role in UK waters, the sustainability issues it faces, and why it’s not considered a responsible seafood choice....
Coley is a versatile, mild-flavoured whitefish caught around the UK coast. Learn about its appearance, sustainability, best cooking methods, and when it's in season....