06 May Pouting
Discover pouting – a light, flaky Cornish whitefish. A sustainable, underused species caught in well-managed local fisheries....
Discover pouting – a light, flaky Cornish whitefish. A sustainable, underused species caught in well-managed local fisheries....
Discover pollack – a firm, flaky Cornish whitefish, best caught by line. Learn about its habitat, sustainability, and culinary uses. ...
Discover plaice – a sweet, delicate Cornish flatfish. Learn about its habitat, sustainability, and best fishing practices....
Earth Day offers a moment to reflect on the choices behind every plate at Faber. Rather than grand gestures, our approach is built on daily decisions — from refusing tuna, salmon and trawler-caught fish, to working exclusively with British day boat seafood. Alongside renewable energy...
Discover Pacific oysters - a widely farmed, sustainable shellfish from Cornish waters. Learn about their habitat, seasonality, and sourcing....
Discover Cornish octopus – a versatile, firm-textured seafood. Learn about its habitat, sustainability, and how it’s responsibly sourced....
Discover native oysters - a traditional Cornish shellfish, hand-harvested in season. Learn about sustainability, habitat, and responsible sourcing....
Discover Cornish mussels - a sustainable shellfish farmed and hand-harvested locally. Learn about their habitat, seasonality, and sourcing. ...
Recent decisions by retailers to remove mackerel from sale have highlighted concerns around how the wider fishery is managed. Yet when caught by small coastal day boats using traditional hook-and-line methods, mackerel remains one of the most sustainable fish in British waters, which is...
For centuries it was one of the great staples of the Thames and the estuaries of England. Londoners ate eel in pies, stews and jellied form, often bought from small street stalls that served the city’s dock workers, traders and labourers. It was local, abundant...