24 Nov Beef & Oyster Pie
A departure for the normal, but our take on a classic Victorian dish that deserves to be on more menus during the cold winter months. ...
A departure for the normal, but our take on a classic Victorian dish that deserves to be on more menus during the cold winter months. ...
At Faber, we are passionate about ensuring the fish we serve is responsibly sourced from British shores, ensuring we leave an incredible resource for future generations and supporting the communities that rely on them....
The tradition of harvest festival, still celebrated in history harks back to days of toil and survival in bleak winters but gave us an abundance of winter stored ingredients....
As nights draw in we've teamed up with Lantic to inspire you with our winter foraged gin cocktails courtesy of Alex and his distillery. ...
If you're a whisky enthusiast or simply curious about these coastal creations, here’s a guide to some of the finest Scottish Island whiskies to explore....
Salmon may be a staple fish in many restaurants and supermarkets but we believe in better. ...
Here’s a guide to the best coastal weekends across the UK, from windswept shores in Northumberland to the stunning cliffs of Cornwall....
Faber is all about the abundance of British coastal ingredients and here is a beginner's guide to foraging on our shorelines....
No it's not fish, but it is very British, very seasonal and where sourced appropriately sustainable. A perfect Autumnal or winter dish to warm the cockles....
The UK coastline boasts a rich culinary heritage. From bustling seaside towns to remote coastal nooks, there’s a seafood restaurant for every palate....