06 Apr Spring asparagus and Spendhoe cheese sauce
Early spring, Wye Valley asparagus with Spendwood sheeps cheese sauce and finely grated Kentish cobnuts recipe ...
Early spring, Wye Valley asparagus with Spendwood sheeps cheese sauce and finely grated Kentish cobnuts recipe ...
Every Sunday. Our very own Sunday roasts with the same quality ingredients from our wonderful shores. Book now at Faber for the whole family to enjoy. Child friendly, served all day. ...
Here, we take a look at some of the most distinguished British vineyards. Join us as we uncork the essence of Britain's vine-growing marvels....
Faber goes on the road with special events and supper clubs across London. Dates and details here for our events at The Victoria in Mile End...
With the right tools and a bit of practice, you can enjoy oysters right at home. Follow our step-by-step guide and learn how to shuck oysters like a pro!...
Mother's Day at Faber in Hammersmith, set course British seafood menu for all the family with seasonal ingredients, artisan cocktails & kids menu served all day...
At Faber Restaurants, we support the return of Atlantic bluefin tuna with catch and tag initiatives for ethical sourcing and marine conservation....
The UK has hundreds of beautiful coastal pubs serving delicious fish straight from the sea to your plate...
January is a challenging but also fantastic month for British seafood and coastal ingredients. It's a time to respect who brings ingredients to us in tough winter conditions...
February, the tempestuous month, rain, sleet, high winds with the sporadic day of sunshine and crisp clear skies and fresh mineral sea air. Spring is just around the corner....