Portfolio Archive - Page 7 of 8

06 Nov Creating the space

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Natalie Waldron talks about the shoreline inspiration behind Faber interior design....

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The weekend morning classic done our way with coastal ingredients and Black Cow vodka...

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It' not just fish and shellfish we use as ingredients at Faber. Seaweed is fast becoming a sustainable ingredient for restaurant plates....

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Make the most of a night out in Hammersmith with pre-theatre food and drinks at our popular West London Restaurant....

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Oyster Farms of the British Isles...

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Grilled mackerel with tomato essence and melon and cucumber salad...

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Crispy rock oyster with basil mayo...

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Crabbing, it all started with crabbing! ...

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Sea vegetable salad, burrata, chilli and dulse for two...

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White soy marinated trout tartare with trout roe, horseradish and chive dressing...