07 Feb Mother’s Day at Faber
Mother's Day at Faber in Hammersmith, set course British seafood menu for all the family with seasonal ingredients, artisan cocktails & kids menu served all day...
Mother's Day at Faber in Hammersmith, set course British seafood menu for all the family with seasonal ingredients, artisan cocktails & kids menu served all day...
At Faber Restaurants, we support the return of Atlantic bluefin tuna with catch and tag initiatives for ethical sourcing and marine conservation....
The UK has hundreds of beautiful coastal pubs serving delicious fish straight from the sea to your plate...
January is a challenging but also fantastic month for British seafood and coastal ingredients. It's a time to respect who brings ingredients to us in tough winter conditions...
February, the tempestuous month, rain, sleet, high winds with the sporadic day of sunshine and crisp clear skies and fresh mineral sea air. Spring is just around the corner....
March, Spring is officially here, the land begins to heat and the sea is at it's coldest, clear days can be deceptive with treacherous high winds at sea....
April, the last of the morning frosts as the jet stream warms our shorelines & Isles, an abundance of produce starts to break through the soil on our warmer coastlines....
As Mayday heralds the start of summer, warm seas and air bring about colour and incredible ingredients on our shoreline alongside an abundance of seafood. ...
As we say goodbye to spring and its blossoming landscapes, June arrives, bringing with it a long-awaited burst of warmth and colour. With the impending solstice, the days grow longer as the air fills with the scents of blooming flowers and freshly cut grass, signalling...
July is the warmest month of the year for the British Isles and fruits become plentiful along our shoreline, it's also the start of wild Smaphire season. Our kitchen can brim with wonderful summer ingredients. ...