07 Apr Gooseberry & elderflower gin fizz
Our very own recipe, British spring ingredients, bringing together tart and sweet flavours to balance the perfect gin fizz. ...
Our very own recipe, British spring ingredients, bringing together tart and sweet flavours to balance the perfect gin fizz. ...
Early spring, Wye Valley asparagus with Spendwood sheeps cheese sauce and finely grated Kentish cobnuts recipe ...
One of our first lessons in the kitchen and one we've had plenty of practise at. How to fillet a whole fish. Here's our Faber method and tops....
Our original recipe Old Fashioned made with Cornish rye whiskey and Welsh seaweed....
It's ok to not know everything, you can always ask us but here's a quick guide how to serve a whole flatfish at the table. ...
Winter warmer, Monkfish tail, cockles & chard in cafe de Paris sauce...
The weekend morning classic done our way with coastal ingredients and Black Cow vodka...
Grilled mackerel with tomato essence and melon and cucumber salad...
Crispy rock oyster with basil mayo...
Sea vegetable salad, burrata, chilli and dulse for two...