Journal Archives - Page 4 of 6

panoramic view of north scottish coastland in winter.

06 Jan Burn’s Night, Scottish celebration

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Our celebration of Burn's night, 25th January. Showcasing the best of the Scottish shoreline. ...

Dining table in Faber, marble top, laid up with crockery, wine glasses and cutlery, wave patterned turquoise booth seating, red side light and washed white brick wall in background

02 Jan Our first top table review

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Our first write up in the national press. We couldn't be more chuffed, more proud & on cloud nine. ...

Lindisfarne Castle in the background with a bright blue clouded sky. In the foreground a stack of lobster pots with the seaward harbour dividing the two in the middle of image.

15 Dec Roadtrip: Lindisfarne, Northumberland

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A remote Island accessed by causeway in Northumberland, a brilliant day trip for the whole family, also enjoyed by viking raiders 1000 years ago. ...

Filleted & quartered fish on a nickel service with filleting knifee to side

11 Dec How to: prepare & fillet whole fish

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One of our first lessons in the kitchen and one we've had plenty of practise at. How to fillet a whole fish. Here's our Faber method and tops....

ribbed Rocks glass filled with glass and whiskey old fashioned with orange peel garnish on dark marble bar.

11 Dec Sugar Kelp Old Fashioned

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Our original recipe Old Fashioned made with Cornish rye whiskey and Welsh seaweed....

07 Dec 10 Best Local Fishmongers in London

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If you want wonderful fresh fish, there’s no better place to find it than London....

Flatfish oven baked with lemons served with croquettes, side salad and octopus on seperate side plates

04 Dec How to: fillet flatfish at the table

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It's ok to not know everything, you can always ask us but here's a quick guide how to serve a whole flatfish at the table. ...

Seashore at dusk with clouds in the sky, seawalls and seagulls flying overhead on a sandy beach.

04 Dec A conscious approach to seafood

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We wanted to create a restaurant that was both accessible for people to enjoy incredible leadoff but also built upon ethical practises protecting our shoreline. ...

Monkfish tail roasted and served with cockles & chard, side portion of chunky chips

30 Nov Monkfish tail, cockles and chard

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Winter warmer, Monkfish tail, cockles & chard in cafe de Paris sauce...

06 Nov Creating the space

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Natalie Waldron talks about the shoreline inspiration behind Faber interior design....