26 Jul Summer Season @ Faber
The summer round-up with highlights, recipes, events and our travels from the Faber team for all our community & supporters...
The summer round-up with highlights, recipes, events and our travels from the Faber team for all our community & supporters...
Faber is all about the abundance of British coastal ingredients and here is a beginner's guide to foraging on our shorelines....
Reputed to be the very first cocktail created. Loved by sailors & pirates The Grog! One of Faber's signature cocktails...
Here, we take a look at Here are seven of the UK's best spots for sea swimming, where you can dive into the waves and embrace the natural beauty of the sea....
Celebrating and showcasing our amazing shorelines at Faber for World Ocean Day. A sustainable feast from our shores & fanatical speakers....
The Faber team are serving and shucking at The Taste Of London Festival 2024 @ Regents Park...
We're making a classic oyster stout using British coastal ingredients in collaboration with Unbarred Brewery, Maldon Oysters & Câr y Môr ...
A popular dish from our winter menu at Faber, perfect family dish for vegetarians and made using British produce. ...
Our very own recipe, British spring ingredients, bringing together tart and sweet flavours to balance the perfect gin fizz. ...
Early spring, Wye Valley asparagus with Spendwood sheeps cheese sauce and finely grated Kentish cobnuts recipe ...