Earth Day offers a moment to reflect on the choices behind every plate at Faber. Rather than grand gestures, our approach is built on daily decisions — from refusing tuna, salmon and trawler-caught fish, to working exclusively with British day boat seafood. Alongside renewable energy...
Recent decisions by retailers to remove mackerel from sale have highlighted concerns around how the wider fishery is managed. Yet when caught by small coastal day boats using traditional hook-and-line methods, mackerel remains one of the most sustainable fish in British waters, which is...
For centuries it was one of the great staples of the Thames and the estuaries of England. Londoners ate eel in pies, stews and jellied form, often bought from small street stalls that served the city’s dock workers, traders and labourers. It was local, abundant...
We've been invited to host our very ow Chef's fish counter and tasting menu at The Holborn Dining Room, part of The Rosewood Hotel London. ...
This summer we'll be taking up residency in collaboration with Setlist @ Somerset House. Shucking oysters on the riverside terrace...
Faber’s Private Hire Oyster Bar adds a unique and luxurious touch to weddings, private parties, and corporate events....
The spring round-up with highlights, recipes, events and our travels from the Faber team for all our community & supporters...
Whether you’re looking for a leisurely coastal stroll or a more challenging clifftop hike, these five walks showcase the best of Britain’s coastal scenery....
10th June2025: Celebrating and showcasing our amazing shorelines at Faber for World Ocean Day. A sustainable feast from our shores & fanatical speakers....
These coastal castles are perfect for history enthusiasts, nature lovers, and anyone seeking a memorable day out by the sea....
