06 Mar Faber Takeovers: The Victoria, E3
Faber goes on the road with special events and supper clubs across London. Dates and details here for our events at The Victoria in Mile End...
Faber goes on the road with special events and supper clubs across London. Dates and details here for our events at The Victoria in Mile End...
With the right tools and a bit of practice, you can enjoy oysters right at home. Follow our step-by-step guide and learn how to shuck oysters like a pro!...
At Faber Restaurants, we support the return of Atlantic bluefin tuna with catch and tag initiatives for ethical sourcing and marine conservation....
The UK has hundreds of beautiful coastal pubs serving delicious fish straight from the sea to your plate...
Our celebration of Burn's night, 25th January. Showcasing the best of the Scottish shoreline. ...
Our first write up in the national press. We couldn't be more chuffed, more proud & on cloud nine. ...
A remote Island accessed by causeway in Northumberland, a brilliant day trip for the whole family, also enjoyed by viking raiders 1000 years ago. ...
One of our first lessons in the kitchen and one we've had plenty of practise at. How to fillet a whole fish. Here's our Faber method and tops....
Our original recipe Old Fashioned made with Cornish rye whiskey and Welsh seaweed....
If you want wonderful fresh fish, there’s no better place to find it than London....