05 Nov Câr-y-Môr seaweed & shellfish farm
It' not just fish and shellfish we use as ingredients at Faber. Seaweed is fast becoming a sustainable ingredient for restaurant plates....
It' not just fish and shellfish we use as ingredients at Faber. Seaweed is fast becoming a sustainable ingredient for restaurant plates....
Oyster Farms of the British Isles...
Grilled mackerel with tomato essence and melon and cucumber salad...
Crispy rock oyster with basil mayo...
Crabbing, it all started with crabbing! ...
Sea vegetable salad, burrata, chilli and dulse for two...
White soy marinated trout tartare with trout roe, horseradish and chive dressing...
From my uncles fish & chip shop to working with an absolutely fanatical group of people, where I learn more about our seas everyday. ...
It all started at a summer job in greenhouses and cooking up dishes in the West Country. ...
BBQ scallop with celeriac and pastis sauce, apple and kohlrabi slaw...