Journal Archives - Page 6 of 6

31 Aug Sea vegetable salad & Burrata

Posted at 14:30h in by anthony-faber 0 Comments

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Sea vegetable salad, burrata, chilli and dulse for two...

Posted at 14:01h in by anthony-faber 0 Comments

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White soy marinated trout tartare with trout roe, horseradish and chive dressing...

Posted at 08:43h in by anthony-faber 0 Comments

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From my uncles fish & chip shop to working with an absolutely fanatical group of people, where I learn more about our seas everyday. ...

Posted at 22:51h in by anthony-faber 0 Comments

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It all started at a summer job in greenhouses and cooking up dishes in the West Country. ...

Posted at 22:11h in by anthony-faber 0 Comments

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BBQ scallop with celeriac and pastis sauce, apple and kohlrabi slaw...

Posted at 08:21h in by aaronbebold 0 Comments

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Decades of lessons learnt and an awesome team...

Posted at 10:59h in by admin 0 Comments

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Matt and Ollie stepped into the Alex’s Gin distillery in Cornwall, they were immediately clobbered by the blend of quirky heritage...

Posted at 10:20h in by aaronbebold 0 Comments

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Faber (Zeus) being the Latin for the well-known John Dory fish has a rather distinct mark on its side....

Posted at 09:10h in by aaronbebold 0 Comments

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Over the years I’ve been lucky enough to work with incredible people who understand this incredible asset...