11 Dec How to: prepare & fillet whole fish
One of our first lessons in the kitchen and one we've had plenty of practise at. How to fillet a whole fish. Here's our Faber method and tops....
One of our first lessons in the kitchen and one we've had plenty of practise at. How to fillet a whole fish. Here's our Faber method and tops....
Our original recipe Old Fashioned made with Cornish rye whiskey and Welsh seaweed....
If you want wonderful fresh fish, there’s no better place to find it than London....
It's ok to not know everything, you can always ask us but here's a quick guide how to serve a whole flatfish at the table. ...
We wanted to create a restaurant that was both accessible for people to enjoy incredible leadoff but also built upon ethical practises protecting our shoreline. ...
Winter warmer, Monkfish tail, cockles & chard in cafe de Paris sauce...
Natalie Waldron talks about the shoreline inspiration behind Faber interior design....
The weekend morning classic done our way with coastal ingredients and Black Cow vodka...
It' not just fish and shellfish we use as ingredients at Faber. Seaweed is fast becoming a sustainable ingredient for restaurant plates....
Make the most of a night out in Hammersmith with pre-theatre food and drinks at our popular West London Restaurant....